St. Valentine's Menu

Starters

Carrot and ginger soup.

Goat cheese tart,Grilled vegetables, tomato fondue, sweet yellow peper coulis, tossed salad.

Duck confit and pork belly papillotte,Smoked risotto, spicy port and sultanas sauce.

Main courses

Corn fed chicken supreme, venison Samosa, sauce Chasseur.

Seafood pie in creamy prawn bisque sauce, fresh vegetables julienne,baked in scalop shell.

8oz Rib eye steak, onions and mushrooms, pepper sauce, homemade chips.10oz €5.00 extra

Pan fried fillets of seabass, lemon and ginger butter, pickled strawberries. €5.00 extra

Dessert platter for 2

Chocolate and caramel, creme brulee, strawberry, citrus.

Tea or coffee

€35 for three courses

A Unique French Restaurant Serving Only the Freshest Cuisine.

Come Eat and Enjoy!

Reservations
051 421307

OPENING TIMES
Tuesday to Sunday
Lunch: Everyday except Saturday

12pm to 2:30pm

Dinner: 5:30pm to 9:30pm

  • St. Valentine's Day
  • A La Carte
  • Lunch Menu
  • Wine

Saint Valentine's Day

Come and enjoy a romantic meal at Et Voila this Valentine's Day

View our 3 Course Special Menu Here

Our Winter Menu offers something for everyone to enjoy on these dark evenings. Warming, flavoursome, hearthy food to savour with a glass of wine with some friends.
 View the Menu

Join us for a traditional Sunday Lunch to remember. The best in all things French and Irish with a European flavour. Popular with groups and families we make your Sunday a day of rest and comfort.
3 Course Lunch only €25.00 View the Menu

Having found a great source for small producers, we have changed our wine list with the emphasis to offer to our customers some exeptional wines, with a lot of character and a fair price. The new wine menu is available right now in our restaurant. View it here